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Professional BBQ Spatula Thermometer

  • Rare to well done, never over cook or under cook again!
  • Suitable for almost all types of meat: beef, chicken, turkey, pork and lamb.
  • Stainless steel spatula
  • Backlight display

  • SKU: ADH-740
    Stock Status: IN STOCK

    Ships Out Next Business Day

    Regular Price: $35.00

    Sale Price $15.00

    Retail Price $59.95

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    Product Description
    Details
    Every bloke loves a good barbecue. Especially in the summer, nothing beats the feeling of a beer in one hand and the spatula in the other with the pit all hot and ready to go! For all BBQ and meat lovers, this spatula will make a great gift. A Professional BBQ Spatula Thermometer is the best invention since the telly! With its easy to read back light display, one press of a button and it can instantly show you how well your meat is cooked. From rare to well done, you'll never suffer through another over or under cooked meat again! This Spatula Thermometer is compatible with different types of meat. It is suitable to be used with chicken, beef, pork, lamb and turkey. So all you have to do is choose the type of meat you are cooking and then decide how well do you want it cooked. When the ideal temperature has been reached, the spatula will emit a beeping sound to alert you that it is ready! This set kills two birds with one stone! This full BBQ tools set gives all you need in BBQ! Better fire up your grill or pit and get ready for BBQ season! Professional BBQ Spatula Thermometer Features: - Rare to well done, never over cook or under cook again! - Suitable for almost all types of meat: beef, chicken, turkey, pork and lamb. - Stainless steel spatula - Backlight display
    Additional Information
    Additional Information
    Specifications
    Model ADH-740
    Manufacturer ADH
    Type Spatula / Thermometer
    Reviews
    Customer Reviews (1)
    Great idea
    Overall Score
    Great idea- spatula with a thermometer. Makes BBQing easier and more accurate in cooking meats Review by Debra Charman (Posted on 6/10/2017)
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